The Benefits of an Alkaline Electric Foods Diet

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An electric food is food that is completely natural, completely ingenious of the Earth and 100% living. Electric foods are non-hybrid, not genetically modified, non-irradiated. Our bodies are alive, which make human beings dependent on a living life force. Energy makes us move. Electrical food animates our electric bodies. They help to increase the copper within the nervous system promoting a greater activation and use of your brain and senses. Sadly, about 80% of the common foods that are the norm in the American diet is not electric.  To top it off, almost 93% of the food that makes up the normal American diet is not even real.

Most of us are overweight because we are starving on a cellular level because we are not receiving the proper vitamins & nutrients that we need.  When this happens we continue to eat, because our biological system is still in need and this causes us to become overweight. The nutrients we need are not in the proper form from most of the foods we eat. When these nutrients are listed on the nutritional labels, typically on “organic” labeled foods – these vitamins and minerals most likely are not in the proper state for which our bodies can assimilate. Typically, they are also highly acidic. High acidic foods are the opposite of alkalinity, which causes a block in the absorption of nutrients on a cellular level. GMO’s are associated with the causes of cancers, deformities in babies because they are invasive on the genetic level. Imagine a gas tank full of debris. Hard, calcified debris. This is your body on the average American diet.

What are some examples of hybrid food? The carrot, the grapefruit, seedless grapes, the orange orange, the pale potato, almost 80% to 90% of the worlds corn and rice, almost 95% of the large tomato (except the small cherry tomato), the non-whole-grain wheat, the soybean… and the list continues.
Find yourself allergic to certain fruits? Allergic to soy? Allergic to wheat? Allergic to gluten? It’s just your body’s way of rejecting what is not natural.  Its a signifier that something is not right.

Organic meats are also available in stores, but one cannot ensure the lineage of the animal. Once changes are made to an animal for generations, those changes taint the genetic cellular structure of the animal. Thus, even organic meats can be produced from animals with no “Electric” or natural lineage.

Many Vegans chow down on tofu, which is made from the genetically engineered soybean.  They believe they need it because of “Protein”.  However, what they do not realize is that the essential amino acids that make up the cellular strand of “protein” is not in the proper state for the body to assimilate in tofu, nor the soybean.  Same with the black bean, due to the acidity (anything above the pH level of 7 is alkaline).

If we do not have access to real food, we will starve on a cellular level.  We will not grow properly and are susceptible to cellular overgrowth (cancer).  We won’t have enough mental megahertz to really understand what is happening in the world. Below you’ll find a list of recommended Electric Foods.

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Interested in reversing the effects of processed foods? Checkout
http://www.drsebiscellfood.com/pages/about-us Thanks for reading!

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Let Your Health Be Your Wealth

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Your body is naturally equipped with a self-cleaning process. But too much sugar, caffeine, processed foods, stress, and too little exercise can slow the body’s natural detox function to a slow pace. And then your body can’t clean itself when it is put up against the increasing number of harmful and toxic substances in the environment. Toxins come in many forms: pesticides in produce, formaldehyde in carpets and cosmetics, PCBs from plastic containers, dioxins from bleached paper products, and more.

Your body will process and eliminate some of the hordes of chemicals that enter, but overflow gets stored in the liver, lungs, kidneys, fat cells, intestines, blood stream, and skin—which can result in chronic illnesses down the road.

In the Taoist tradition, positive and negative emotions are associated with the internal organs. One of the keys to good health is to become aware of the emotional energies that reside in the organs, and to transform the negative emotional energies into positive virtues. Taoists believe that we are all born with the virtues of love, gentleness, kindness, respect, honesty, fairness, justice, and righteousness.

Unfortunately, as we mature and encounter more stress in our daily lives, negative emotions such as fear, anger, cruelty, impatience, worry, sadness, and grief often predominate. The negative emotions have deleterious effects on the internal organs and glands, draining our life-force and undermining our health.

In the Tao “emotional intelligence” is a process of recognizing emotions by their effects on the body, and employing exercises that transform the negative emotions into positive life force, or Chi. Two important exercises are the “Inner Smile” and the “Six Healing Sounds” techniques, as taught by Master Mantak Chia.

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NYC Fruit and Vegetable Prescription Program

NYC Fruit and Vegetable Prescription Program

New York City Deputy Mayor Linda Gibbs and Health Commissioner Thomas Farley announced this week that New York will launch a new chapter of the Fruit and Vegetable Prescription Program, or FVRx, a program that allows doctors to “prescribe” fruits and vegetables to families at risk for obesity and diet-related illness. Patients can receive a dollar per day for each member of their family—a family of four could receive $28 per week—to redeem at New York City farmer’s markets. Each month, patients meet with their doctors for prescription renewal and to have their weight and BMI measured. Hospitals will try to retain participants for at least 4 months.

FVRx is a program run by Wholesome Wave, a Bridgeport-based organization working on hunger and food issues across the northeast. Wholesome Wave launched their pilot FVRx programs in 2011 in Massachusetts, Maine, California and Rhode Island. The program was then expanded to Connecticut, New Mexico, Texas, and Washington, D.C. in 2012.

Lincoln Medical Center and Harlem Hospital Center are the first two medical centers to launch the program; each aims to enroll up to 70 patients in the FVRx program. FVRx is a next step in ongoing efforts by GrowNYC, the NYC Department of Health, and the mayor’s office to increase access to local and healthy food to New York’s low income residents.